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WP Master Class - When Dining Rooms Go Dark: What Customers Can Expect in the Future
Few industries have been harder hit by the novel coronavirus than the restaurant industry, which employed 15 million people and forecast sales of nearly $900 billion before March. Tom Sietsema, the Washington Post’s James Beard award-winning food critic, will discuss what we lose when dining rooms go dark; how surviving restaurants are addressing the pandemic; and what customers can expect in the future.

Sietsema is in a good position to discuss the state of the plate. During his 20-year tenure at the Post, he's criss-crossed the country to rank the 10 best food cities; introduced sound checks to his critiques; reviewed the nation's most popular chain restaurants; written food profiles of presidential candidates; and paid tribute to the unsung heroes of the restaurant --- dishwashers, of course -- an assignment that put him, literally, in hot water (and suds).

Jul 30, 2020 03:00 PM in Eastern Time (US and Canada)

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